Primitivo IGP Salento

Ideal environmental conditions: sun, earth and a sea breeze favour an excellent maturation of the grapes. The unique aromas and perfumes characterise this wine which is structured and has a soft and velvety taste.
 

TECHNICAL SPECIFICATIONS Qualification: Primitivo IGP Salento Grapes (Varieties): 100% Primitivo Geographical location of Vineyards: Salento Soil: Red soil rich in copper oxsides on sandstone layer Vineyard age: 8 years Training system and plantation density: Permanent cordon Yield per hectare: 110qL Harvest: Manual picking in little boxes  Vinification: Soft crushing, temperature controlled during fermentation  and maceration Refinement: 9 months in Italian “botti” + 3 months in bottle Alcohol: 14% vol. ORGANOLEPTIC EXAMS Colour: Intense ruby-red Aroma: Ethereal and fruity (mixed barry) Flavour: Soft and balanced. FOOD MATCHING Complex and weel-structured pasta dishes, meat dishes even stewed. Ideal typical dish: “Tria” (a typical handmade pasta) with chickpeas and “alla pignata” horseflesh.