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Olive Oil

Extravirgin Olive Oil

Product of Italy

TECHNICAL SPECIFICATIONS
Qualfication: extra virgin olive oil superior category
Olives: Oliarola an Cellina
Geographical location of the olive trees: Salento -Puglia - Italy
Training system: vase
Yield per hectare: 1000 kg of olives
Harvest: manual
Extraction system: cold-working 27° celsius
Acid Index: 0,2% vol. - 0,3% vol.
Product Packaging: 500ml glass bottle

SENSORY CHARACTERISTICS:
Appearance: limpid light green color, brilliant and intense
Flavor: typical of olive oil, gracefully fruity, armonic in the nose
Taste: Smooth, fruity, typical of olive oil, conducive to chilly and bitter in the end

Food matching: row on italian bruschetta, salads, raw or cooked legumes, ideal for grilled meat and grilled fish

 

 



L'ospitalità ANTICA MASSERIA
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