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Vines and vineyards

Just a small distance from the sea, Pepe and Cirenaica are the two old grape plots, the oldest grapevines are about 40 years old. Twelve hectares of land, particularly adapt to the cultivation of the vines that produce the grapes in a limited amount but of high quality.
They are the family vineyards that contain the history of the winemaking of the area: on the small farm Cirenaica, an old "trullo" house continues to tell the story of farmers' life in the countryside, from when, during their work in the fields, they were used as a place for refuge during the winter and as living conditions in the summer.
The six hectares of the young vines are dispersed all around the new cellar.
Jorche primarily cultivates Primitivo, together with different autochthonous types of vine such as Negramaro, Fiano and Bianco D’Alessano.
Work at Jorche is continued in salvage operations and of the valorisation of the vineyards, that over time have been neglected, and one of these is Bianco d’Alessano, a typical variety of the area.


L'ospitalità ANTICA MASSERIA
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