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The Cellar

The construction of the actual Cellar coincides with the beginning of the new phase of the winemaking business of Jorche, and with onset of its new wines. A modern, technologically advanced structure, which has a system that controls the temperature of fermentation that scrupulously conserves the authentic values of the past. The vines are set in the silence of the big barrels, the barriques, and in part in the ‘capasuni’ according to the original method.


L'ospitalità ANTICA MASSERIA
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